Bet You Didn't Know They Treat Meat With Carbon Monoxide To Fool You
By Elaine Meinel Supkis
I am mostly vegetarian but family members still insist on eating cows so this is interesting news for them: the FDA allows butchers in big stores to treat meat with the toxin, carbon monoxide, so the meat won't oxygenate and thus turn brown, get slimey or smell if it is going bad. Even as microbes take up residence! Yuck.
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